no mom i can’t get up because achilles and patroclus are dead
— alexander iii of macedon, ca. 341 BCE
Fruit – Whatever kind you like (except bananas); make sure it’s good and ripe for maximum sweetness and flavor. Use all kinds of citrus and berries. Pineapple and watermelon work well for flavoring water.
Herbs – These are optional, but many herbs are a surprising complement to fruit flavors; almost any herb will work depending on your personal preference.
Jars or pitchers – Use 2 quart mason jars primarily, but any 2 quart pitcher will do. Fruit infusion pitcher is another option if you think you’ll be making infused waters regulary; a very easy, tidy way to strain fruit from water.
Muddler or wooden spoon for mashing fruit and herbs.
Water – Use filtered or spring water.
what do you call this color gradient?
black to the fuchsia
oh my god
i’m that dad who wants to start a garage band with all the other dads in the neighborhood but my wife wont let me
ARE YOU KIDDING ME.
ARE. YOU. KIDDING ME.